The Golden Lion Menu

4.4 - EWN Awards
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Culinary Philosophy

The Golden Lion menu showcases a delightful range of dishes ideal for the British pub enthusiast. Starters include comforting options like the Chef's Soup of the Day and Southern Fried Chicken Goujons, creating a diverse entry-point for diners. The mains feature classic pub fare, such as Beer-Battered Cod & Chips, Sausage & Mash, and the hearty Steak & Kidney Pudding. Each plate reflects a commitment to quality, often sourced from local suppliers to enhance freshness and flavor. Signature dishes like the famous Sunday roast draw visitors eager for classic comfort, showcasing tender meats complemented by perfectly roasted vegetables. Special attention is given to pairing drinks with menu items, with a strong selection of ales and wines to elevate the dining experience. Whether in the bar area or the charming garden, the varied menu ensures something for everyone, promising satisfaction with every visit.

About The Golden Lion

The Golden Lion stands proudly on High Street in Fareham, a historic town with roots that reach deep into maritime history. Built by Stephen Barney, a central figure in the Mutiny on the Bounty trial, this pub dates back to the late 1700s. After a thoughtful refurbishment in May 2016, the venue now merges traditional charm with modern comforts, offering a cozy haven for locals and visitors alike. The pub's inviting interior reflects its storied past while ensuring comfort with wheelchair-accessible features and free parking nearby. The relaxed atmosphere makes it a popular spot for groups, couples, and solo diners, especially those who appreciate a vibrant and inclusive space. Families find the pub accommodating, while dog owners can enjoy their meals without worry, thanks to the welcoming bar area for furry friends. The Golden Lion not only prides itself on its food and drink offerings but also fosters a sense of community, celebrating special evenings with quizzes, bingo, live music, and karaoke that cater to a diverse crowd.